When a restaurant has a Gault & Millau rating of 18 points and wins Chef of the Year in 2007, it doesn’t take too much grey matter to know the on-site cooking school is a winner. Fletschhornn Hotel in Switzeraland is known for their irresistible sauces and the secret is out now that Chef Markus Neff opened the door to his kitchen and invited guests to partake in a two day cooking course. Loaded down with recipes, ideas and tips, you just may need an extra piece of luggage. This rustic hotel of contrasts may be filled with modern art but if you think they are abstract it may be due to the fact that you’ve tasted one of their 20,000 bottles of wine from their cellar. Waldhotel Fletschhorn. Cheers

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