A glass of rare wine, a loaf of homemade bread and a stay at the 18th-century Château Coulon Laurensac. Sound good? It only gets better. Get your carbs at Michelin-rated restaurants while sipping Mouton Rothschild and Haut-Brion wines. And visiting this grape-growing region during August or September will make for a particularly happy oenophile. The Bordeaux Wine Experience has tailor-made tours for six days and five nights, with exceptional tastings of five first growths and the superior first growths of Château d’Yquem. It’s one of the great ways to end a day in the ultra-high omfort luxury zone at the Château.

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