Cooking in Wyoming

Closer to home in the US is Amagani in Wyoming; the demonstration is right in their kitchen. They can accommodate 10 students. Each received a paring knife and a chef’s hat, not that these would make them any better at carving than I was with my radish but this experience has a curriculum that includes wild game, duck proscuitto with caramelized pears, grilled venison chop and rabbit sausage.